Located next to the South Avenue Garden and on the University of Montana Golf Course, the
Iron Griz is the UM’s premier dining destination.
Chef Jesse Mayer curates a vibrant, Cajun-inspired menu featuring classics like shrimp and grits and newer flavors like sweet tea chicken. Beer and wine available.
Iron Griz also proudly incorporates local and sustainable food sources into its menu and is a staple in both the campus community and the surrounding neighborhood.