Ginkgo
Ginkgo biloba
The ginkgo tree (Ginkgo biloba) is the most ancient tree species found on the University of Vermont campus. Often called a “living fossil,” fossils of ginkgo leaves have been discovered that date back to 170 million years ago, and they are almost identical to the leaves we see today. Individual trees can also survive for millennia: some ginkgo trees are estimated to be over 4,000 years old.
Ginkgo trees can grow in a wide range of climates – including Vermont’s bitter cold winters – and tolerate shade, survive freezing temperatures, and withstand urban environments. They’re also naturally resistant to fungi, pests, and fire. The tree’s bark is grayish-brown and develops deeper ridges as it ages. One of the easiest ways to identify a ginkgo is by its distinctive, fan-shaped leaves. The leaves, which are bright green in summer before turning yellow in the fall, are typically about 2–3 inches wide and are attached to branches by long stalks. After flaunting these vivid colors, the ginkgo then loses its leaves all at once over a 24-hour period.
Ginkgoes are among the 5% of trees from around the world that are dioecious, meaning the individual trees are either male or female. Female trees produce small fruit-like seeds that contain a strong-smelling outer layer, often described as unpleasant. Because of this odor, many urban plantings favor male ginkgo trees.
The ginkgo has a long history of cultural and symbolic importance, especially throughout Asia. The fan-shaped leaf has been widely used in art and design and is often associated with peace, hope, vitality, love, and balance. In Hiroshima, Japan, one ginkgo tree remains a symbol of resilience after surviving nuclear bombing in 1945 during World War II.
For centuries, extracts and supplements made from ginkgo leaves have also been used in traditional Chinese medicine for their potential effects on memory, cognitive function, circulation, and conditions such as dementia, memory impairment, cerebral insufficiency, and tinnitus.
- Written, researched and photographed by Staja Szukala '27