Craig Hall is a 55,792gsf three-level mixed-use building constructed in 1961 as the College's first residence hall, cafeteria, and student union. Additions were constructed in
1970, 1978, and 1988. The last significant renovation to the residence hall was in 2004. The cafeteria relocated to another site in 2007. The cafeteria kitchen was converted to a catering
kitchen and the vacant space was significantly renovated in 2009 to house a consolidated Office of Admissions, Dining Services, and mechanical equipment. The second and
third floors remain student housing with 134 beds. Throughout the expansions and reconfigurations, building improvements focused on interiors. The building envelope has not received
significant renovations since each portion was constructed. This project will focus on the building envelope and interiors of the residence hall portion (31,859gsf) and renovation of the
catering kitchen (3,137gsf). Scope includes replacement of roof membranes, exterior doors, windows, lighting, mechanical systems, fire alarm components, finishes and furnishings.
Mechanical pipe systems, exterior stucco, and steel window lintels will be repaired. A fire sprinkler system and a DX dedicated outdoor air intake unit for humidity control will be added to
the residence hall portion of the building.