The Barn, a treasured space on the UCR campus, was built in 1917 as a working barn and horse stable from the university’s early days as the Riverside Citrus Experiment Station.
The main restaurant at the Barn now has four dining platforms. Customers can choose from a deli counter, salad bar, hot table, and grill station each offering different types of menu items.
Live music is performed frequently on outdoor entertainment stage, adjacent to Patio Bar, which can accommodate 1,000 spectators.
Learn more at dining.ucr.edu.