Gardens on a university campus can provide many benefits and contribute to sustainable development in various ways. They offer opportunities for experiential learning, promote healthy living, and encourage social and environmental stewardship. In terms of the UN SDG goals, gardens can support several targets related to sustainable agriculture, biodiversity conservation, and climate action. Through the cultivation of diverse plants, the reduction of food waste, and the promotion of ecological practices, gardens can foster resilient and sustainable food systems. They can also serve as habitats for pollinators and other wildlife, contributing to biodiversity conservation. Furthermore, gardens can mitigate the impacts of climate change by sequestering carbon, reducing the urban heat island effect, and promoting water conservation. By engaging the university community in garden-related activities, such as workshops and volunteering, gardens can also foster a sense of community and shared responsibility for sustainability.