Featuring lobster rolls, shrimp cocktail, poached salmon salad, and shrimp and lobster salad created by Chef David Burke. Either option including lobster is the go-to pick at Fish Shack. The popular cold Maine lobster roll, which comes served on a New England bun with cole slaw, diced celery and lemon mayo, is the big draw, but the lobster and shrimp salad is an equally tasty pick. Come for the fish, stay for the veggies to offer color and crunch to make it a more healthy option.
Gluten-free options can include: the lobster and shrimp salad.