Available to Courtside Box seat holders and Luxury Suite guests.
Enjoy local and seasonal seafood creations by Michelin Star Chef Ed Brown, sushi prepared by Iron Chef Masaharu Morimoto and specialties by James Beard Award-winning Chef Kwame Onwuachi. Try the jumbo lump crab cakes or Laos wagyu ribeye skewers. Reservations are required. Club Level, Arthur Ashe Stadium, near Gate 4.
Vegetarian options can include: heirloom tomato and yellow watermelon, baby romaine lettuce, crispy buffalo cauliflower, portobello fries, green chickpea hummus, roasted shishito peppers, and chop chop vegetable salad.