Featuring a menu curated by Chef Josh Capon—Fly Fish offers a selection of fresh seafood items including Peruvian Ceviche, Lobster Rolls and Shrimp Cocktails.
Gluten-free options can include: shrimp cocktail, coconut curried lobster salad, and oysters. The Hawaiian tuna poke and bay scallop ceviche can be made gluten-free with modifications.