Experience the US Open Club's Chef’s Table with hand-carved meats, fresh fish, and seasonal specialties. Enjoy dishes like the US Open Steakhouse Burger, Lobster Roll, and Blackened Mahi Fish Tacos. Shareables include Grilled Shrimp, Truffle Fries, and Southern Fried Chicken Tenders. For a fresh take, try the Chimichurri Steak Salad, Chicken Peach Salad, or the Lobster Avocado Salad.
Vegetarian options can include: homemade guacamole, whipped feta with roasted tomatoes, the grilled vegan guacamole burger, and the vegan peanut noodle salad.