F&M’s primary dining facility, the Restaurants at Ben Franklin (referred to as D-Hall by students) is conveniently located in the residential quad on campus. The entire dining hall is a nut-free facility and is home to several delicious food stations, including Restaurante Verde (featuring pizza made with made-from-scratch hand-tossed pizza dough and made-to-order pasta dishes), Kite and Key (the grill and deli station), Sustenance (where you can find items like fried chicken, mashed potatoes and gravy, macaroni and cheese, chicken pot pie and more) and KIVO (which stands for Kosher, International, Vegan and Organic).