University of South Carolina

Table of Contents

Locations

  1. Dining

    1. Fresh Greene’s

      Fresh Greene’s has a variety of fresh, local, and organic ingredients, plus a mini hydroponic farm for growing herbs and salad ingredients! If you are in the mood for a pizza with organic flour and tomato sauce, a salad made with fresh lettuce, or a delicious panini, this restaurant has you covered. Our Chef’s Table station provides a hand-crafted meal featuring seasonal ingredients and selected with you min mind. Complete your visit with fresh baked desserts!

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